- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 632 kcal
It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
- In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2 inch pieces.
- Cut each avocado in quarters length-wise and then into 1/2 inch thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.
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